We are specialized in producing the agricultural processed products for more than 20 years in Taiwan . Allow us emphasize our products comply with FDA standard in USA , our products have exported to USA , Japan , Australia , South East Asia …etc. We accept OEM case and offering various the agricultural processed products to meet client’s need. Salted mustard green (1) Adopt a Chinese traditional cooking way. Combine the fresh mustard greens and crude salt together.(2) It is good for digestion if we taste some salted mustard green (picked mustard) after having meals daily.(3) Cooking suggestions: cooked with duck soup. Salted mustard stem (1) Rich in vitamin and minerals, good for digestion and gastrointestinal environment. (2) Soak it before eating. Used for cold appetizers when having meals or drinking.(3) It is also yummy even stirred with shredded pork, or cooked with soup. Salted & sour long bean (1) Adopt a Chinese traditional cooking way. Combine the fresh bean and crude salt together.(2) Cooking suggestions: cooked with minced pork. Dried marinated mustard (1) Adopt a Chinese traditional cooking way by preserving it with salt and sun-dry it for few days to make the unique and delicious dried marinated mustard. (2) The fine and natural ingredient is suitable for common braised dishes, such as “stewed pork belly with dry mustard green”. Salted Bamboo Shoot (1) Often used in Taiwanese, Vietnamese, Malay-Chinese, Chinese recipes. (2) Sliced bamboo shoots are short, thin strips, thickly salt encrusted. Should be rinsed before used to remove excess salt, but do not require lengthy soaking.(3) Enhances noodle dishes, soups and stews.
Gui Bamboo Shoot 1. Rich in Vitamin B1/B2, minerals, and bamboo shoot fiber. 2. Good for digestion, gastrointestinal environment and excellent in avoiding obesity. 3. Cooking suggestions: cooked with soup, fried with meat, vegetable.
Dried Bamboo Shoot
1. One of the widely consumed vegetables in Asia. 2. Decrease serum total, liver cholesterol and triglycerides. 3. Cooking suggestion: stewing with chicken, or pork, or beef by adding soy sauce and garlic.
Fried Crisp Red Onion
1. One of the widely Taiwanese dishes.
2. Chop red garlic and fry it with lard or salad oil.
3. Good flavor enhances noodle dishes, rice, and vegetables. |
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